Fideuá de verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideuá de verduras. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fideuá de verduras is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Fideuá de verduras is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de verduras is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Fideuá de verduras using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá de verduras:

1. 1 tazón fideos
2. 1 pimiento verde
3. 1 pimiento rojo
4. 2 zanahorias
5. 1/2 calabacín
6. 1/2 cebolla
7. 2 dientes ajo
8. 2 tazones caldo de pollo o verduras
9. Aceite de oliva virgen extra
10. Sal

Instructions to make to make Fideuá de verduras

1. Primero picaremos el ajo y lo pondremos en una sartén con aceite a fuego medio.
2. Cuando el ajo esté medio doradito le añadimos la zanahoria pelada y cortada en dados.
3. Cortaremos los pimientos y la cebolla en cuadraditos y los añadimos a la sartén.
4. Cuando la verdura esté medio pochada picamos el calabacín y se lo añadimos también. Ahora le añadiremos sal y dejaremos que todo se haga bien. Yo suelo dejar que se dore y tueste un poco a verdura, pero eso va al gusto.
5. Entonces le añadimos los fideos y rehogamos un poquito.
6. Le añadimos el caldo y dejamos que se vaya evaporando a fuego medio. Yo suelo dejar que se tueste la parte de abajo porque me gusta ese toque, pero si no os gusta, en cuanto se quede sin agua, servís y listo. ¡Qué aproveche!

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Fideuá de verduras. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!