Fideuá marinera

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuá marinera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá marinera is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Fideuá marinera is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá marinera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá marinera estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Fideuá marinera using 12 ingredients and 5 steps. Here is how you can achieve that.

Versión marinera de la tradicional paella pero con fideos. Muy tradicional en la parte de Levante y sobre todo en los pueblos costeros del Mediterráneo.

Ingredients and spices that need to be Get to make Fideuá marinera:

1. 1/2 kg fideos medianos
2. 1 litro caldo de pescado
3. 1/2 cabeza ajos
4. 1/2 pimiento rojo
5. 1 poco perejil
6. 2 tomates maduros
7. 1/4 calamares troceados
8. 1/2 kg mejillones
9. 10 gambones
10. pizca pimentón rojo
11. pizca colorante alimenticio
12. aceite

Instructions to make to make Fideuá marinera

1. En una paellera añadir bastante aceite de girasol y sofreir el gambón, reservar.
2. Añadir a continuación los calamares y rehogar también, reservar.
3. Trinchar la media cabeza de ajos, el perejil y el pimiento rojo y rehogar, cuando esté añadir también el tomate trinchadito y seguir rehogando unos minutos más.
4. A continuación echar los fideos, el pimentón rojo y el colorante alimenticio y rehogar también unos minutos.
5. Cuando esté echar el caldo de pescado, los gambones, los calamares y los mejillones, rectificar de sal si es necesario, dejar que reduzca el caldo y servir.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Fideuá marinera. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!