Fideuá valenciana

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fideuá valenciana. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá valenciana is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Fideuá valenciana is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fideuá valenciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá valenciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá valenciana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fideuá valenciana using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá valenciana:

1. 2 gambones
2. 6 mejillones
3. 1 puñado preparado de marisco
4. 2 cucharadas pimentón dulce
5. al gusto sal
6. 400 ml caldo de pescado
7. 1 tomate
8. 1/2 cebolla
9. 2 ajos
10. 200 gr fideo nº 4

Instructions to make to make Fideuá valenciana

1. Sofreír con aceite todo el marisco
2. Sacar el marisco y sofreír la cebolla y el ajo
3. Añadir el tomate y cuando esté frito añadimos dos cucharadas de pimentón dulce
4. Añadimos 200 gramos del fideo número 4 y removemos para que se mezcle todo
5. Añadimos el doble de caldo que de fideos o sea 400 ml y ponemos a fuego fuerte
6. Cuando hierva ponemos todo el marisco repartido en la paella durante 8 min
7. Después dejamos a fuego lento unos 5 a 8 minutos según veamos que el caldo se consumió
8. Apagamos y dejamos reposar otros 5 minutos y a comer

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Fideuá valenciana. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!