Fideuá

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideuá. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fideuá is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Fideuá is something that I have loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá estimated approx 40'.

To begin with this recipe, we must prepare a few ingredients. You can cook Fideuá using 9 ingredients and 6 steps. Here is how you cook it.

Receta casera con múltiples opciones.

Ingredients and spices that need to be Get to make Fideuá:

1. 250 gr fideuá o fideos
2. 100 gr sepia
3. 50 gr mejillones
4. 1/2 L caldo de pescado o 1/2 L de agua con Avecrem de pescado
5. (Opcional) Media cebolla picada
6. (Opcional) 4/5 dientes de ajo picados
7. al gusto Sal
8. Chorrito aceite
9. Perejil

Steps to make to make Fideuá

1. Con un chorrito de aceite en la sartén, dorar la fideuá o fideos y reservar. Esto hará que algunos queden crujientes.
2. Sofreír la cebolla, ajo y sepia, y cuando dore, añadir los mejillones.
3. Tras un par de minutos, añadir la fideuá o fideos y dejar otros dos minutos para que coja bien el sabor.
4. Verter el caldo o agua con Avecrem y tapar.Si vas a echar sal, es el momento. Yo no hecho.
5. Cuando haya absorbido todo el caldo y comience a crepitar la base de la fideuá porque comienza a quemarse el fondo, apagar el fuego y mantener tapado unos minutos para que repose.
6. Hechas perejil al gusto.

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So that is going to wrap it up with this exceptional food How to Make Favorite Fideuá. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!