Fideuá

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideuá. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fideuá is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Fideuá is something which I've loved my whole life.

Many things affect the quality of taste from Fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Fideuá using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fideuá:

1. 400 gr fideos
2. 1 sepia
3. Almejas
4. Mejillones
5. Gambas
6. 1 cebolla
7. 2 tomates rallados o tomate frito
8. 2 ajos
9. Sal y Pimienta
10. Azafrán
11. Pimentón dulce
12. Perejil
13. Caldo de pollo (yo lo tenía previamente preparado)

Steps to make to make Fideuá

1. Comenzamos dorando los fideos en la paella. Los ponemos a fuego medio y vamos dándoles vueltas poco a poco hasta que se vayan dorando. Una vez dorados a nuestro gusto los retiramos y reservamos.
2. En esa paella, incorporamos un chorrito de aceite y una vez caliente agregamos las gambas, las hacemos un pelín para que vaya soltando el jugo. Una vez que las gambas estén listas incorporamos la cebolla bien picada para hacer un buen sofrito. Mientras que se va haciendo el sofrito, pongo las almejas en agua para lavarlas y los mejillones a hervir para que se abran, el mismo agua de los mejillos lo usaré para rehogar un poco el sofrito.
3. Cuando veamos que la cebolla va cogiendo color incorporamos el ajo y el perejil bien picado y removemos, echamos el azafrán, el pimentón dulce y removemos bien.
4. Incorporamos la sepia cortada previamente, sofreímos bien y agregamos las almejas que previamente hemos lavado y escurrido, rehogamos bien todo, y una vez que esté todo bien rehogado incorporamos el tomate rallado o frito.
5. A ese sofrito que hemos hecho le echamos un poco del agua de los mejillones y los propios mejillones y seguimos sofriendo, cuando veamos que el caldo se va consumiendo agregamos los fideos que hemos tostado y removemos con todo el sofrito bien.
6. Cubrimos con caldo hasta cubrir todo bien e incorporamos las gambas, si en el proceso de cocción se necesita más caldo vamos añadiendo también depende de gustos. Dejaremos cocer unos 15 min - 20 min. Una vez que el fideo esté listo apagamos el fuego y dejamos reposar unos 5 minutos. Y estaría listo para disfrutar. Que aproveche!!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Fideuá. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!