Sofrito para arroz o fideuá

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sofrito para arroz o fideuá. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sofrito para arroz o fideuá is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Sofrito para arroz o fideuá is something which I've loved my whole life.

Many things affect the quality of taste from Sofrito para arroz o fideuá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sofrito para arroz o fideuá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sofrito para arroz o fideuá is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sofrito para arroz o fideuá estimated approx 15'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sofrito para arroz o fideuá using 10 ingredients and 6 steps. Here is how you can achieve that.

Básico para cualquier tipo de paella o fideuá. También para recetas de pescado o para un guiso. Para mí es un básico de la cocina, cómo si por sí sólo fuera un ingrediente.

Ingredients and spices that need to be Take to make Sofrito para arroz o fideuá:

1. 1 Cebolla
2. 1 Pimiento verde italiano
3. 1/2 Pimiento rojo
4. 1 diente ajo
5. 200 ml tomate triturado
6. Sal y pimienta
7. Opcional
8. Azafrán
9. 1 chorrito vino blanco
10. Pimentón dulce

Steps to make to make Sofrito para arroz o fideuá

1. Cortar el diente de ajo en láminas y ponerlo en una cazuela con bastante aceite. Dorar 2 minutos a fuego lento.
2. Cortar una cebolla en brunoise (daditos superpequeños) y añadirla a los ajos. Añadir sal y pochar 3-4 minutos más a fuego lento/medio.
3. Cortar el pimiento rojo y el verde a daditos pequeños y añadirlos al pochado. Remover 3-4 minutos más.
4. Opcional: tirar un chorrito de vino blanco y remover hasta que el vino pierda el alcohol (2-3 minutos).
5. Añadir el tomate triturado, poner un poco de pimienta y mezclar todo durante 5 minutos a fuego lento.
   Opcional: añadir azafrán y un toque de pimentón dulce.
6. Una vez pasados los 5 minutos ya tenemos el sofrito hecho. Retirar de la cazuela y reservar para el plato que vayamos a cocinar.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Sofrito para arroz o fideuá. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!