148. Fideuà negra con langostinos

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, 148. Fideuà negra con langostinos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

148. Fideuà negra con langostinos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. 148. Fideuà negra con langostinos is something which I've loved my entire life.

Many things affect the quality of taste from 148. Fideuà negra con langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 148. Fideuà negra con langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 148. Fideuà negra con langostinos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 148. Fideuà negra con langostinos estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 148. Fideuà negra con langostinos using 11 ingredients and 4 steps. Here is how you cook that.

Fideuà negra con langostinos. Con sèpia de roca. Hecha de manera tradicional. Muy sabrosa y gustosa.

Ingredients and spices that need to be Get to make 148. Fideuà negra con langostinos:

1. 1 L fumet de peix
2. 12 langostinos
3. 400 gr fideo mediano o cabello Àngel (yo hago mitad y mitad)
4. 1 cebolla pequeña
5. 2-3 dientes ajo
6. 1 pimiento verde italiano
7. 1/2 pimiento rojo
8. 1 sepia de roca limpia con el bazo y la tinta pròpia
9. 50 gr tomate triturado
10. 100 ml AOVE
11. al gusto Sal

Steps to make to make 148. Fideuà negra con langostinos

1. En una sartén doramos los fideos y los Reservamos. Agregamos aceite a la sartén y marcamos los langostinos para que así suelten el sabor. Los Reservamos.
2. En ese mismo aceite agregamos las verduras previamente picadas o cortadas a trozos muy pequeños
3. Cuando las verduras estén bien pochadas agregamos la sepia troceada. Cuando esté bien pochado todo agregamos el tomate triturado y el bazo de la sepia. Seguimos sofriendo 10 min más. Agregamos los fideos y antes de añadir el caldo hirviendo deshacemos la tinta en un poco del caldo. Hervir 10 min, cuando queden 5 min agregamos los langostinos. Dejar reposar 5 min
4. Servir 🧚🏻‍♀️

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