45. Fideuà negra con gamba roja

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, 45. Fideuà negra con gamba roja. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

45. Fideuà negra con gamba roja is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. 45. Fideuà negra con gamba roja is something which I have loved my entire life.

Many things affect the quality of taste from 45. Fideuà negra con gamba roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 45. Fideuà negra con gamba roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 45. Fideuà negra con gamba roja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 45. Fideuà negra con gamba roja using 11 ingredients and 3 steps. Here is how you cook that.

Fideuà negra de manera tradicional. Con sèpia de roca y gamba roja que le da ese súper sabor tan bueno. Sin sobres de tinta. Con la tinta de la sepia de roca teñimos la fideuà. Que aprofiti!

Ingredients and spices that need to be Prepare to make 45. Fideuà negra con gamba roja:

1. 400 gr fideo mediano
2. 1 sepia de roca con su tinta
3. 12 gambas
4. 1200 ml Caldo o fumet de pescado
5. 1 pimiento verde no muy grande
6. 1 pimiento rojo no muy grande
7. 1 cebolla pequeña
8. 1 tomate grande
9. 1 ajo grande o 2 pequeños
10. 60 ml AOVE
11. al gusto Sal

Instructions to make to make 45. Fideuà negra con gamba roja

1. En una sartén para hacer la fideuà tostamos los fideos (sin aceite), a fuego medio, removiendo bien para que no se peguen. Reservamos en un bol. Freímos un poco las gambas en el aceite. Las reservamos. Troceamos las verduras, todas menos el tomate. Yo las pico con la picadora, lo justo para que queden en trozos pequeños.
2. Sofreímos las verduras en el aceite de las gambas, que queden bien pochadas. Tiramos la sepia en trozos y separamos la tinta, cuando pasen 10 minutos agregamos el tomate ya triturado, pochamos 10 minutos más y añadomimos un poco de la tinta.
3. Tiramos los fideos y removemos bien. Añadimos en caldo hirviendo, el resto de la tinta y la sal, removemos bien. Hervimos el tiempo que marquen los fideos. Cuando falten 3 minutos incorporamos las gambas. Apagamos y dejamos reposar 15 minutos.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning 45. Fideuà negra con gamba roja. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!