Berenjenas y Pechugas de Pollo con Bechamel de Champis

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas y Pechugas de Pollo con Bechamel de Champis. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjenas y Pechugas de Pollo con Bechamel de Champis is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Berenjenas y Pechugas de Pollo con Bechamel de Champis is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas y Pechugas de Pollo con Bechamel de Champis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y Pechugas de Pollo con Bechamel de Champis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y Pechugas de Pollo con Bechamel de Champis is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y Pechugas de Pollo con Bechamel de Champis estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas y Pechugas de Pollo con Bechamel de Champis using 11 ingredients and 4 steps. Here is how you cook that.

Como salieron muchos recortes de pechuga de pollo, sobraba mucha bechamel de la anterior receta (Pechugas de pollo a la Villeroy) y vi por la nevera una berenjena..... 🤔 se me ocurrió hacer esta receta tipo lasaña mientras preparaba la anterior. Buenooooo los 4 fuegos en marcha con las dos preparaciones 😅😅😅
Espero que les guste...
#yomequedoencasa
#delantaldorado

Ingredients and spices that need to be Make ready to make Berenjenas y Pechugas de Pollo con Bechamel de Champis:

1. Recortes de 2 Pechugas pollo
2. 1 berenjena
3. 1/2 cebolleta
4. 1/4 pimiento verde
5. 3-4 champiñones
6. Queso rallado
7. 3 lonchas queso cheddar
8. Sal
9. Pimienta molida
10. Aceite de oliva virgen extra
11. Bechamel

Steps to make to make Berenjenas y Pechugas de Pollo con Bechamel de Champis

1. Salpimentar la carne y saltearla. Picamos la cebolleta y pimiento en daditos para rehogarlos. Cortamos la berenjena en láminas finas (esta vez las corte a lo largo) y saltearlas.
2. Picamos los champiñones agregándolo casi al final del salteado anterior. Retiramos las láminas de berenjena y agregamos la bechamel. Dejamos cocer unos minutos para que se integre bien todo y trituramos ligeramente con el brazo batidor.
3. En una fuente colocamos las láminas de berenjena, añadimos la carne encima y vertemos sobre todo la bechamel.
4. Le ponemos queso rallado (deje una parte sin queso por si hay alguien de la casa que no pueda comerlo... 😅) y unos trocitos de queso cheddar. Lo pasamos al horno durante 15 minutos aproximadamente.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Berenjenas y Pechugas de Pollo con Bechamel de Champis. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!