Bocadillo de pechuga picante al vapor

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Bocadillo de pechuga picante al vapor. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Bocadillo de pechuga picante al vapor is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Bocadillo de pechuga picante al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Bocadillo de pechuga picante al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de pechuga picante al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de pechuga picante al vapor is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de pechuga picante al vapor estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bocadillo de pechuga picante al vapor using 7 ingredients and 11 steps. Here is how you can achieve it.

Aunque en casa, somos mucho más amigos de los fritos que de los cocidos, nos hemos acostumbrado en casa a comer las pechugas de pollo, deshuesadas y hervidas al vapor.

La verdad, es que de esta forma, se come sano, fácil, con poco trabajo y queda riquísima la pechuga.

#delantaldorado
#cookpadmycook

Ingredients and spices that need to be Prepare to make Bocadillo de pechuga picante al vapor:

1. 1 pechuga de pollo
2. 1/2 barra pan
3. 1 tomate maduro
4. Pimentón picante (puede ser dulce)
5. Lechuga
6. Aceite de oliva
7. Sal

Instructions to make to make Bocadillo de pechuga picante al vapor

1. En primer lugar aceitamos un papel de aluminio (también sirve el plástico de cocina) y colocamos nuestra pechuga de pollo deshuesada sobre él.
2. Salamos y embadurnamos abundantemente la pechuga con el pimentón picante, rociamos con un poquito de aceite más y envolvemos con el papel aluminio.
3. Cocemos al vapor, a fuego medio, nuestra pechuga, alrededor de 30 minutos (podéis aprovechar para hacer más pechugas o cocer lo que deseéis al vapor por el mismo trabajo).
4. Dejamos enfriar la pechuga.
5. Preparamos mi salsa de tomate, troceamos el tomate, le añadimos sal y un generoso chorro de aceite, posteriormente lo trituramos con la batidora.
6. Cortamos la barra de pan para preparar dos bocadillos.
7. Untamos las mitades de pan con la salsa de tomate.
8. Fileteamos la pechuga.
9. Sobre dos mitades de pan, repartimos las lonchas de nuestra pechuga.
10. Cubrimos los filetes de pechuga con el pan restante y calentamos en el grill doble unos 5 minutos a 2/3 de potencia (también se puede calentar en el horno o simplemente comerlo frío).
11. Antes de servir, introducir en cada bocadillo una hoja de lechuga.

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So that's going to wrap it up with this special food Recipe of Homemade Bocadillo de pechuga picante al vapor. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!