Bolas de arroz basmati rellenas de picadillo de pollo (Arancini)

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bolas de arroz basmati rellenas de picadillo de pollo (Arancini). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is something that I have loved my entire life.

Many things affect the quality of taste from Bolas de arroz basmati rellenas de picadillo de pollo (Arancini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) is 26 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Bolas de arroz basmati rellenas de picadillo de pollo (Arancini) using 9 ingredients and 5 steps. Here is how you can achieve that.

Las clásicas bolas de arroz (arancini) rellenas es una de las recetas, creo, que más he hecho en mi vida. Cuando tenía el restaurante se hacían cientos y cientos, sobre todo cuando se festejaba la Feria Medieval.
Entre nuestros amigos y me familia son un referente junto con los callos vegetarianos.
Este relleno es una posibilidad, pero le podéis poner lo que queráis o lo que tengáis en casa. Quedan muy bien si cambiamos la carne por seitán, el sustituto vegetariano a la carne.

Ingredients and spices that need to be Get to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini):

1. 450 grs arroz basmati
2. 50 grs mantequilla
3. 150 grs queso que derrita
4. 75 grs queso parmesano rallado
5. 1 vaso vino blanco seco
6. 1/2 litro caldo, o un poco más
7. C/N Pan rallado
8. 250 grs picadillo de carne para relleno, yo utilicé una de pollo que me sobró de unas empanadas
9. 1 cebolla

Instructions to make to make Bolas de arroz basmati rellenas de picadillo de pollo (Arancini)

1. Pelar y picar la cebolla muy pequeña y rehogar con 2 cucharadas de aceite y la mitad de la mantequilla hasta que esté transparente. Añadir el arroz y, sin dejar de remover para que no se queme, dejar 2´o 3´. Incorporar el vino y dejar evaporar.
2. Bajar el fuego e ir agregando poco a poco caldo caliente a medida que sea necesario y removiendo de cuando en cuando.
3. Cuando el arroz esté cocido retirar del fuego y agregar la mantequilla restante y el queso parmesano. Remover y pasar a una fuente. Extender y enfriar. Guardar unas horas en la nevera. Preparar el, o los quesos que se vayan a utilizar, y el picadillo.
4. Coger una cucharada colmada de arroz y ponerlo en la palma de la mano. Hacer un hueco y poner en el centro un poquito de picadillo y de queso. Cerrar y aplastar bien. Poner el pan rallado en un cuenco y rebozar bien las bolas de arroz. Reservar.
5. Si se van a congelar poner en una bolsa. Cerrar herméticamente y etiquetar. Para usar se fríen como las croquetas congeladas y se escurren sobre papel de cocina.

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