Ensalada de lagrimitas de pollo

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de lagrimitas de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de lagrimitas de pollo is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Ensalada de lagrimitas de pollo is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de lagrimitas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lagrimitas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lagrimitas de pollo is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ensalada de lagrimitas de pollo using 6 ingredients and 6 steps. Here is how you can achieve it.

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Esta receta de lagrimitas de pollo, nos puede servir como aperitivo e incluso como plato único. Se puede acompañar con ensalada como he hecho yo, o incluso con salsas. También sirve como un plato para niños.

Ingredients and spices that need to be Take to make Ensalada de lagrimitas de pollo:

1. 500 gr pechuga de pollo limpias
2. 2 huevos
3. Pan rallado
4. Aove
5. Sal
6. Zumo de 1 limón

Steps to make to make Ensalada de lagrimitas de pollo

1. Cortamos la pechuga en dados uniformes a nuestro gusto.
2. En un bol, introducimos los, dados de pechuga de pollo, los salamos y les añadimos el zumo de limón, dejándolos macerar durante 5 minutos. El zumo de limón, les dará un buen saborcito.
3. Pasado el tiempo de maceración. Procedemos a empanar las lagrimitas, las pasamos por huevo batido y a continuación por pan rallado. Reservamos.
4. Cubrimos el fondo de una sartén con AOVE, y la ponemos al fuego. Una vez esté caliente el aceite, sacudimos el exceso de pan rallado de las lagrimitas y las ponemos a freír. Es importante freírlas por tandas de no muchas, al objeto de no enfriar el aceite y evitar se apelmacen unas con otras.
5. Las freímos poco a poco hasta que estén doraditas. Apartamos y ponemos en recipiente con papel de cocina, para eliminar el exceso de aceite.
6. Para servirlas, cubrimos el fondo de una ensaladera, con ensalada de cogollos de lechuga cortados en juliana, aliñados con AOVE. Sal y pimienta. Justo encima de la lechuga colocamos las lagrimitas y las decoramos con un hilo de mahonesa y emulsión balsámica de Módena a la Trufa Blanca. ¡¡ Buen Provecho !!.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Ensalada de lagrimitas de pollo. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!