Fedeua de marisco al horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fedeua de marisco al horno. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fedeua de marisco al horno is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fedeua de marisco al horno is something that I've loved my whole life.

Many things affect the quality of taste from Fedeua de marisco al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fedeua de marisco al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fedeua de marisco al horno using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Fedeua de marisco al horno:

1. gambas
2. almejas
3. mejillones
4. sepia
5. 3-4 tomates
6. 3 ajos
7. mitad pimiento rojo
8. vino blanco
9. caldo de pescado
10. 2 fideos de número
11. pimentón dulce
12. pimienta negra

Steps to make to make Fedeua de marisco al horno

1. Ponemos una paellera o una sartén grande con un chorro de aceite cuando este bien caliente le ponemos las gambas le echamos una pizca de sal cuando estén doraditas la sacamos y la ponemos a un plato.
2. Cuando hacemos las gambas echamos la sepia cuando este doraditos la sacamos y le ponemos al plato a donde están las gambas.
3. Echamos un vaso de vino blanco y ponemos las almejas y los mejillones y ponemos la tapadera unos 5 o 10 minutos abrimos la tapadera y sacamos los mejillones y las almejas y la ponemos al planto.
4. Con el caldo de la sartén del marisco lo ponemos a un vaso.
5. Echamos un chorro de aceite cuando este bien caliente le ponemos los pimientos ya cortado y los ajos en láminas cuando este dorados y lo ponemos aún cuenco le echamos 3 o 4 tomates cortados por la mitad y los pimiento y los ajo lo trituramos. Es importante hacer el marisco antes que los pimientos por que así se mezcla con el sabor del marisco.
6. Ponemos los fideos en la sartén y le damos vueltas unos 10 o 15 minutos cuando estés dorados le echamos el tomate los pimientos y lo ajo ya batido lo mezclamos y le echamos pimentón dulce cuidado que no se queme.
7. Le ponemos el caldo del pescado yo e puesto el caldo de gallina blanca de pescado y el caldo que habíamos guardado antes y pimienta le ponemos el marisco que habíamos guardado y moverlo para que no se queme.
8. Cuando ya el caldo se absorbido lo ponemos a una bandeja de aluminio ponemos las gambas abajo del fideua para cuando se ponga al horno no se sequen ponemos al horno a 200 y unos 10 o 15 minutos cuando estén tostados lo sacamos y servirlo al plato. Buenísimos.

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