Fideguá con gambas y mejillones

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Fideguá con gambas y mejillones. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fideguá con gambas y mejillones is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Fideguá con gambas y mejillones is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fideguá con gambas y mejillones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideguá con gambas y mejillones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideguá con gambas y mejillones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideguá con gambas y mejillones using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta pasta ha quedado divina!!!! la recomiendo al 100% una receta rápida, fácil y sabrosa. Hoy miércoles de #jugandoenlacocina

Ingredients and spices that need to be Prepare to make Fideguá con gambas y mejillones:

1. 1 taza fideguá
2. 1 taza agua
3. 1 vaso caldo de cocer los mejillones
4. 1 cucharada salsa de tomate casero
5. 2 cucharadas sofrito
6. 1/2 taza mejillones ya cocidos
7. 1/2 taza gambas peladas
8. 1 cucharadita (de postre) de sal gruesa
9. 1 cucharadita pimentón dulce
10. 1 cucharadita cúrcuma
11. 1 cucharada aceite de oliva virgen extra
12. 1/2 taza guisantes congelados
13. 1/2 taza guisantes congelados

Steps to make to make Fideguá con gambas y mejillones

1. Colocamos en una cacerola el aceite los mejillones, las gambas, la salsa de tomate casera. el sofrito y una pizca de sal.
   Cocinamos unos minutos.
   En otra cacerola con coloca los guisantes y las judías y cocina al gusto.
   Añadimos el vaso de caldo, el agua, el pimentón y la cúrcuma, removemos y dejamos que hierva.
   Añade los guisantes y las judías bien escurridas.
2. Añadimos la pasta fideguá, removemos de vez en cuando para que no se peguen, cocina con la tapa unos 8 minutos, prueba de sal y si le falta poco a la pasta, retira la tapa para que seque el caldo.
3. Buen provecho.!

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