Fideuá catalán

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Fideuá catalán. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fideuá catalán is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Fideuá catalán is something which I've loved my entire life.

Many things affect the quality of taste from Fideuá catalán, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá catalán delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá catalán is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá catalán estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Fideuá catalán using 9 ingredients and 6 steps. Here is how you can achieve it.

Soy de Córdoba , por circunstancias fui a trabajar a Girona y este plato me encanto a mí y a mi mujer

Ingredients and spices that need to be Make ready to make Fideuá catalán:

1. Aceite
2. sal
3. pimienta
4. 2 dientes ajo
5. 1 Sepia o choco
6. 1 puñado Langostinos
7. Rape
8. Caldo de pescado
9. Fideos medianos o del 2

Steps to make to make Fideuá catalán

1. Laminamos un par de ajos le echamos un chorreón de aceite y el choco o sepia
2. Cuando el choco o la sepia este caso echo le añadiremos el rape, los langostinos su sal y su pimienta, ya cada uno a su gusto, y lo reservamos.
3. Echamos un paquete de fideos del 2 de 250 gramos en la paellera y tostamos los fideos a fuego lento y los tostamos al gusto
4. Una vez tostados añadiremos el caldo de pescado (yo lo hago con las cáscaras de los langostinos y con la raspa del rape) se puede comprar tetra brik también añadiremos el choco o sepia y el langostino.
5. Dejaremos que los fideos estén en su punto y meteremos la paellera en el horno unos 3 o 4 minutos precalentado a 180°( para que los fideos se pongan de punta
6. Luego le haremos un ali olí casero y a disfrutar

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Fideuá catalán. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!