Fideuà con gambas rojas y berberechos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fideuà con gambas rojas y berberechos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fideuà con gambas rojas y berberechos is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fideuà con gambas rojas y berberechos is something that I have loved my whole life.

Many things affect the quality of taste from Fideuà con gambas rojas y berberechos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuà con gambas rojas y berberechos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuà con gambas rojas y berberechos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fideuà con gambas rojas y berberechos using 9 ingredients and 6 steps. Here is how you cook it.

Una receta de domingo, más rápida de lo que parece y muy rica!

Ingredients and spices that need to be Make ready to make Fideuà con gambas rojas y berberechos:

1. 12 gambas rojas
2. Berberechos
3. rodajas Calamar en
4. 500 gr fideos finos
5. 2 tomates maduros
6. Ajos tiernos
7. Ajo
8. Laurel
9. Vino blanco

Steps to make to make Fideuà con gambas rojas y berberechos

1. Quitarle la cabeza a las gambas y pelarlas, reservar las gambas. Saltear las cabezas en la cazuela donde luego haremos la fideuà para que quede el saborcito. Es recomendable poner antes una horita los berberechos en un bol con sal y agua para que suelten la arena.
2. Una vez las cabezas hayan soltado el sabor las pasamos a un cazo con abundante agua y echamos también las cáscaras del cuerpo de la gamba y el laurel y una cucharada de sal, dejamos que hierva mientras cocinamos el resto de cosas.
3. En la cazuela grande de hierro donde hemos salteado las gambas echamos el ajo y el ajo tierno y lo doramos. Una vez dorado echamos el calamar unos 5 min y luego añadimos medio vaso de vino blanco de cocina hasta que se evapore. Mientras podemos rallar los dos tomates y los reservamos.
4. Una vez el vino esta evaporado echamos los berberechos y una vez se abren echamos también los dos tomates rallados previamente. Dejamos que todo haga chupchup unos 7 u 8 minutos.
5. Ya ha llegado el momento de echar los fideos. Dejamos que se doren y entonces con la ayuda deun colador chino o fino echamos el agua de la cazuela de las gambas poco a poco a la cazuela de los fideos, colandola con mucho cuidado.
6. Los fideos tienen que hervir unos 8 minutos y luego ya ponemos las gambas encima para que se hagan con el propio vapor. Es una receta muy fácil y de chuparse los dedos!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Fideuà con gambas rojas y berberechos. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!