Fideuá con sepia y gambas

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Fideuá con sepia y gambas. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá con sepia y gambas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Fideuá con sepia y gambas is something which I have loved my whole life.

Many things affect the quality of taste from Fideuá con sepia y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá con sepia y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Fideuá con sepia y gambas using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fideuá con sepia y gambas:

1. 1 litro caldo de pescado
2. 350 grs fideos nº5
3. 350 grs choco
4. 200 grs gambas
5. 150 grs tomate frito
6. 2 dientes ajo
7. 1 cucharada pimentón dulce
8. Aceite
9. Sal
10. Alioli (yo usé comprado hecho)

Instructions to make to make Fideuá con sepia y gambas

1. Freímos los fideos en 2 o 3 veces.
2. En la sartén donde hemos frito los fideos, añadimos un poco de aceite, ponemos el fuego medio alto y cuando esté bien caliente rehogamos el choco y las gambas.
3. Una vez están rehogados el choco y las gambas los dejamos en un lado de la misma cazuela, ponemos los ajos picados, removemos y añadimos el tomate frito y un poquito de pimentón dulce. Removemos todo junto el tomate con el marisco.
4. Añadimos el caldo de pescado, removemos, añadimos un poco de sal y dejamos hasta que empiece a hervir. Entonces añadimos los fideos, los repartimos bien por toda la cazuela, han de quedar cubiertos por el caldo. Cuando empiece a hervir bajamos el fuego y dejamos cocinar a fuego medio, unos 15-20 minutos.
5. Veremos que ya está cuando se haya consumido el caldo. Dejamos que se vayan secando los fideos y se vayan poniendo de punta. Apagamos, dejamos reposar 5 minutos y así terminaran de ponerse de punta todos los fideos.
6. Servir con el alioli

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So that is going to wrap this up for this special food Recipe of Homemade Fideuá con sepia y gambas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!