Fideuá de chichas Multicook Pro Tefal

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fideuá de chichas Multicook Pro Tefal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideuá de chichas Multicook Pro Tefal is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fideuá de chichas Multicook Pro Tefal is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de chichas Multicook Pro Tefal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de chichas Multicook Pro Tefal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de chichas Multicook Pro Tefal is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de chichas Multicook Pro Tefal estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Fideuá de chichas Multicook Pro Tefal using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fideuá de chichas Multicook Pro Tefal:

1. 250 g. chichas
2. 1 vaso fideuá
3. 1/2 vaso tomate frito
4. 1 vaso agua
5. 1/2 cebolla troceada
6. 1 chorro vino blanco
7. Orégano
8. Aceite de oliva

Instructions to make to make Fideuá de chichas Multicook Pro Tefal

1. Enciende la Multicook Pro y activa el programa Rápido
2. Cuando esté caliente, añade 1 chorrito de aceite de oliva y rehoga la cebolla troceada
3. Cuando la cebolla esté blandita, añade las chichas y rehoga
4. Añade el tomate frito y el vino blanco hasta que cueza y se evapore el alcohol.
5. Añadir la fideuá, mezclar todo bien y dejar 2 minutos
6. Añadir el agua, cerrar la tapa y dejar 20 minutos.
7. Si te gusta caldosa, cocina con la tapa cerrada hasta el final. Si te gusta más seca, abre la tapa en los últimos 5 minutos para que se evapore el caldo.
8. Sirve el plato y añade orégano por encima. También puedes poner queso rallado o huevo cocido, dependiendo de tus gustos
9. Si no tienes la Multicook Pro de Tefal, puedes hacer esta receta, con los mismos pasos, en una cazuela.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Fideuá de chichas Multicook Pro Tefal. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!