Fideua de gamba roja y calamar 🦑

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Fideua de gamba roja y calamar 🦑. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fideua de gamba roja y calamar 🦑 is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Fideua de gamba roja y calamar 🦑 is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fideua de gamba roja y calamar 🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua de gamba roja y calamar 🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua de gamba roja y calamar 🦑 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua de gamba roja y calamar 🦑 estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Fideua de gamba roja y calamar 🦑 using 12 ingredients and 5 steps. Here is how you cook that.

Sin duda el domingo es en mi casa el día para disfrutar de un buen arroz o fideuá. Esta fideuá la hicimos con fideo número 2, gamba roja y calamar y quedó buenísimo.
Es muy sencillo de preparar y el resultado inmejorable. Un sabor 🤤🤤🤤
Feliz domingo 😘😘

Ingredients and spices that need to be Make ready to make Fideua de gamba roja y calamar 🦑:

1. 200 gramos gamba roja
2. 1 puñado anillas de calamar 🦑
3. Cabezas y cáscaras de gambas
4. 1 brick caldo de marisco especial fideuá
5. 2 tomates rallados
6. 1/2 cebolla dulce
7. 1/2 pimiento verde italiano
8. 1 diente ajo
9. Unas hebras de azafrán
10. Sal
11. Aceite de oliva
12. Colorante alimentario

Steps to make to make Fideua de gamba roja y calamar 🦑

1. Prepara todos los ingredientes como en las fotos. El fumé para aprovechar el sabor de las cabezas de las gambas las exprimí y dore antes y luego las integré con el caldo preparado de fideuá. Son muy buenos tanto el de Mercadona como el de gallina blanca.
2. Ya en la paella con un poco de aceite, dora el calamar, pocha el ajo, el pimiento y la cebolla.
3. Añade el tomate rallado,el colorante y unas hebras de azafrán. Deja cocinar y seguidamente incorpora los fideos. Yo echo unos dos puñados grandes por persona y uno más de regalo 😉
4. Prueba el caldo y si a tu gusto le faltase sal agrega un poco. Suelen ser caldos bastante sabrosos así que ojo con la sal. Incorpora un poco de caldo, lo justo para que cubra. Mantén siempre caldo en un cazo bien caliente para incorporar a medida que lo absorba así no rompemos la cocción. Cuando el fideo esté casi hecho coloca encima las gambas peladas y crudas para que se cocinen.
5. Y listo para disfrutar 🥳🥳🥳. Ten a mano un cuenco con alioli y un poco de pan y … a saborear este delicioso plato 💃💃💃

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