Fideuá de gambas, calamares y almejas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Fideuá de gambas, calamares y almejas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fideuá de gambas, calamares y almejas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Fideuá de gambas, calamares y almejas is something which I have loved my entire life.

Many things affect the quality of taste from Fideuá de gambas, calamares y almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de gambas, calamares y almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de gambas, calamares y almejas is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá de gambas, calamares y almejas estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Fideuá de gambas, calamares y almejas using 13 ingredients and 5 steps. Here is how you cook it.

Receta muy fácil y muy rica

Ingredients and spices that need to be Make ready to make Fideuá de gambas, calamares y almejas:

1. 1 cebolla grande
2. 1 pimiento rojo mediano
3. 1 pimiento verde grande
4. 3 ajos
5. 200 gr gambas para guisar
6. 200 gramos calamar en ruedas
7. 200 gramos almeja fresca
8. 1/2 bote tomate frito
9. 1 pastillas avecrem de pescado
10. al gusto Sal
11. 400 gramos pasta tipo (fideuá)
12. 1 cucharada pequeña azafrán
13. 2 cucharadas soperas AOVE

Instructions to make to make Fideuá de gambas, calamares y almejas

1. Lo primero es pelar los ajos, cebollas y pimientos rojos y verdes y a continuación cortarlos en brunoise o sea en cortes muy pequeño
2. Se echa el AOVE y a continuación el ajo hasta que empiece a ponerse dorado, seguidamente la cebolla, pimientos rojos y verdes y se pone a fuego medio a pochar
3. Mientras se va pochando lo anterior se pelan las gambas y con las cáscaras se ponen a hervir para después que este terminado el sofrito se eche a continuación
4. Una vez esté el sofrito pochado se echan las gambas peladas los calamares y almejas y se echa el pequeño fumé que hemos hecho con la cáscara de gambas se le añade la pastillas de avecrem de pescado y tomate frito, la sal al (gusto) y el azafrán y se deja una media hora
5. Una vez esté terminado se echa la pasta fideuá y se que añade 300 mililitros de agua pone a fuego medio unos 15 minutos y listo espero que OS guste esta buenísimo

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Fideuá de gambas, calamares y almejas. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!