Fideuá de marisco y atún rojo

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Fideuá de marisco y atún rojo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fideuá de marisco y atún rojo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fideuá de marisco y atún rojo is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideuá de marisco y atún rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de marisco y atún rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Fideuá de marisco y atún rojo using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Fideuá de marisco y atún rojo:

1. 500 grs fideos n° 2
2. 1 pastilla caldo de verduras
3. 3 ñoras
4. 1 pimento rojo y 1 verde
5. 2 tomates
6. 50 gr guisantes
7. 3 dientes ajo
8. 300 gr calamar
9. 200 de gambas
10. 250 de atún rojo
11. 100 gr almejas japonesas
12. Azafrán
13. Aceite de oliva y sal

Instructions to make to make Fideuá de marisco y atún rojo

1. Poner la cazuela con aceite de oliva y añadimos los dientes de ajos y las ñoras dejamos que se dore y apartamos
2. Echamos en el vaso batidor las ñoras los ajos, los tomates troceados y una pizca de sal y azúcar, batimos y reservamos
3. Ponemos el pimento rojo y verde a cocinar en la cazuela cuando esté pochado añadir el calamar troceado cuando esté todo cocinado añadimos la mezcla de ajos ñoras y tomate y terminamos de cocinar.
4. En otra sartén ponemos un poco de aceite y añadimos los fideos hasta que tomen color tostado no dejar de remover.
5. Añadimos los fideos a la cazuela con el pimiento calamar etc..
6. Añadimos el agua con la pastilla de verduras
7. Añadimos el azafrán las gambas, guisante y almejas
8. Cuando empiece a hervir el agua añadimos el atún
9. Dejar que se cocine aproximadamente 15 min Y 5 de reposo fuera del fuego
10. Y a disfrutar

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So that's going to wrap it up with this special food Recipe of Quick Fideuá de marisco y atún rojo. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!