Fideuá de salchichas y verduras

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Fideuá de salchichas y verduras. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideuá de salchichas y verduras is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Fideuá de salchichas y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá de salchichas y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá de salchichas y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá de salchichas y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Fideuá de salchichas y verduras using 12 ingredients and 5 steps. Here is how you can achieve that.

Hoy hacía un día de otoño precioso, de esos en los que apetece pasear y estar en la calle, así que preparé un plato que es súper sencillo y rápido para disfrutar del día, que me gusta cocinar pero la calle me apasiona.

Ingredients and spices that need to be Get to make Fideuá de salchichas y verduras:

1. 100 g fideos gordos
2. 4 salchichas tipo Viena
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1 zanahoria
6. 2 cebolletas
7. 2 tomates pera
8. 1 cucharadita ajo en polvo
9. 100 ml vino blanco
10. 300 ml caldo de pollo
11. Sal y pimienta negra
12. Aceite de oliva

Steps to make to make Fideuá de salchichas y verduras

1. Agrupamos todos los ingredientes. Cortamos en brunoise las cebolletas, en dados los pimientos y en medias rodajas las salchichas. Pelamos y picamos la zanahoria y los tomates.
2. Ponemos una sartén amplia y con fondo al fuego con un chorrito generoso de aceite, cuando esté caliente echamos las cebolletas y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Agregamos los pimientos y cocinamos 5 minutos. Añadimos la zanahoria y dejamos al fuego 5 minutos más.
3. Incorporamos las salchichas y salteamos un par de minutos. Añadimos los tomates, un poquito de sal y pimienta negra y dejamos que se hagan a fuego medio 10 minutos. Vertemos el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
4. Agregamos los fideos y cocinamos a fuego medio y removiendo 5 minutos. Vertemos el caldo de pollo y dejamos cocer todo junto a fuego medio 10 minutos o hasta que los fideos estén. Si queréis podéis añadir un poquito de colorante alimenticio.
5. Ya tenemos nuestra fideuá lista. Espero que os guste.

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