Fideúa en cazuela de barro

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Fideúa en cazuela de barro. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideúa en cazuela de barro is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fideúa en cazuela de barro is something which I've loved my whole life.

Many things affect the quality of taste from Fideúa en cazuela de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideúa en cazuela de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideúa en cazuela de barro is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Fideúa en cazuela de barro using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideúa en cazuela de barro:

1. 3 sepias grandes , limpias y cortadas
2. 1/2 kilo atún en tacos
3. 1/2 kilo almejas
4. 1/2 kilo cigalas
5. Pescado y verdura para el fumet
6. 1 kilo mejillones
7. Aceite
8. 1/2 kilo fideos con agüjero
9. 2 ajos , una cebolla pequeña

Steps to make to make Fideúa en cazuela de barro

1. Hacer el fumet
2. Freír en una sartén los ajos en láminas y la cebolla en juliana, pasar a la cazuela
3. En el mismo aceite freír el pescado, añadirlo a la cazuela
4. Cambiar el aceite y sofreír las cigalas y luego las almejas.Pasar a la cazuela
5. Freír los fideos que queden bien empapados y echar a la cazuela
6. Cubrirlo con el fumet, salpimentar (poca sal ) y añadir por último los mejillones y las cigalas.
7. Remover para que los fideos no se peguen.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Fideúa en cazuela de barro. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!