Fideuá mixta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Fideuá mixta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fideuá mixta is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Fideuá mixta is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá mixta is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá mixta estimated approx 30 Min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Fideuá mixta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fideuá mixta:

1. 300 gr. fideos para fideuá
2. 1 L fumé de pescado
3. 100 gr tomate frito
4. 2 contramuslos de pollo
5. 6 gambones
6. 250 gr chirlas
7. 1 calamar mediano
8. 100 gr. Judías verdes
9. Colorante, sal y aceite virgen extra

Instructions to make to make Fideuá mixta

1. Cortamos el pollo en trozos. Lavamos las chirlas y reservamos. Pelamos los gambones (echamos las cabezas y las peladuras al caldo y las cocemos). Limpiamos el calamar y troceamos en cachos pequeños. En una paellera freímos el pollo y las judías verdes.
2. Cuando esté dorado añadimos el calamar, los gambones y las chirlas.
3. Agregamos el tomate frito.
4. Echamos el caldo de pescado y el colorante.
5. Cuando empiece a hervir, añadimos los fideos. Cuando se beban el caldo, tapamos y dejamos reposar 5 minutos.

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This isn't a complete guide to quick and easy lunch recipes but its excellent something to chew on. Hopefully this will obtain your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Perfect Fideuá mixta. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!