Fideuá mixta

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fideuá mixta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fideuá mixta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Fideuá mixta is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá mixta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá mixta estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideuá mixta using 9 ingredients and 5 steps. Here is how you can achieve it.

Mi madre siempre hacia en invierno los domingos un buen cocido y cuando llegaba el buen tiempo siempre había arroz o fideuá. Me gustan este tipo de recetas clásicas porque me recuerdan a mi niñez, al hogar, a la mamá.
Os recomiendo mucho probar esta receta porque está 😋 😉
#asisoyyo

Ingredients and spices that need to be Make ready to make Fideuá mixta:

1. 21 g aceite de oliva virgen extra
2. 200 g pechuga de pollo
3. 135 g sepia
4. 160 g salmorreta casera
5. Azafrán
6. 170 g fideo de fideuá
7. 500 g caldo de verdura
8. 50 g mayonesa ligeresa
9. 1 diente ajo

Instructions to make to make Fideuá mixta

1. Cortar en trozos no muy grandes el pollo y la sepia.
   Poner a calentar el aceite en la paellera
2. Añadir el pollo y sofreír unos minutos. Después añadir la sepia y que se cocine todo junto. Cuidado que salta jejeje
3. Cuando ya está dorado añadir la salmorreta y cocinar junto unos 3 minutos.
   Añadir en un lado el azafrán y tostarlo, luego integrarlo con el resto de ingredientes.
4. Añadir los fideos y tostarlos y después poner el caldo caliente.
5. Cocinar 9 minutos a fuego medio y dejar reposar 5 minutos.
   Para la ali oli, como solo me gusta a mí, tuneo mayonesa ligeresa con ajo rallado al gusto.
   Ya solo queda disfrutar 😉

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So that is going to wrap this up with this special food Easiest Way to Make Speedy Fideuá mixta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!