Fideua (Multicook Pro de Tefal)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Fideua (Multicook Pro de Tefal). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fideua (Multicook Pro de Tefal) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Fideua (Multicook Pro de Tefal) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fideua (Multicook Pro de Tefal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideua (Multicook Pro de Tefal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideua (Multicook Pro de Tefal) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideua (Multicook Pro de Tefal) estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fideua (Multicook Pro de Tefal) using 10 ingredients and 4 steps. Here is how you cook it.

Una receta riquísima "Fideua".
Espero que os guste!!!

Ingredients and spices that need to be Make ready to make Fideua (Multicook Pro de Tefal):

1. 6 gambones
2. 1 bolsa preparado para fideua
3. 300 g. fideos para fideua
4. 2 medifores y medio de caldo de pescado
5. Ajo y perejil
6. Sal
7. 1 cucharadita pimentón dulce
8. Aceite de oliva virgen extra
9. 1 tomate troceado
10. 1 cebolla troceada

Steps to make to make Fideua (Multicook Pro de Tefal)

1. Ponemos el aceite y el gambón ( hacerlo vuelta y vuelta) y programar modo Rapido hasta que se sofria el gambón. Una vez el gambón está sofrito lo reservamos.
2. Añadir la cebolla y seguir sofriendo con el aceite de los gambones. Cuando la cebolla ya esté doradita, añadimos el pescado lo sofreímos y a continuación añadimos la cucharadita de pimentón dulce, removemos rápidamente para que no se nos queme, y añadimos el tomate. Cuando el tomate ya esté sofrito, añadimos los fideos y el caldo de pescado.
3. Ahora, tapar y programar cocina rápida, y mientras hacer un picaillo de ajo y perejil. Cuando lo tengamos hecho, añadir el picaillo a los fideos, remover y poner los gambones por encima. Tapar, y dejar que termine el programa, y servir. Podemos acompañar con un " All i oli", que le da un sabor buenísimo.
4. Bon Profit!!!

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