Fideuá negra con calamares con Thermomix

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Fideuá negra con calamares con Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fideuá negra con calamares con Thermomix is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fideuá negra con calamares con Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Fideuá negra con calamares con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá negra con calamares con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá negra con calamares con Thermomix is 4-6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fideuá negra con calamares con Thermomix estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Fideuá negra con calamares con Thermomix using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fideuá negra con calamares con Thermomix:

1. 150 gr cebolla
2. 2 dientes ajo
3. 50 gr aceite de oliva
4. 100 gr tomate triturado (conserva)
5. 500 gr calamares en trozos (fresco)
6. 100 gr brandy o vino blanco
7. 3 bolsitas tinta de calamar disuelta en un poquito de agua
8. 650 gr caldo de pescado
9. 1 cucharadita sal
10. pellizco pimienta
11. pellizco azafrán o colorante
12. 320 gr fideuá

Steps to make to make Fideuá negra con calamares con Thermomix

1. En el vaso ponemos la cebolla, ajo y aceite; 4 segundos a velocidad 5. Y a continuación 10 minutos, varoma, giro a la izquierda y velocidad cuchara.
2. Añadimos el tomate; 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
3. Incorporamos los calamares, 5 minutos, varoma, giro a la izquierda y velocidad cuchara.
4. Agregamos el brandy y NO ponemos el cubilete, 1 minuto, varoma, giro a la izquierda y velocidad cuchara.
5. Añadimos la tinta de calamar disuelto en un poco de agua, el caldo de pescado, sal, pimienta y colorante; 10 minutos, 100º, giro a la izquierda y velocidad 1 ya si con el cubilete.
6. Por último ponemos los fideos de fideuá 10-15 minutos (según instrucciones paquete), 100º, giro a la izquierda y velocidad 1.

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So that is going to wrap this up for this exceptional food How to Make Speedy Fideuá negra con calamares con Thermomix. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!