Fideuá thai de langostinos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Fideuá thai de langostinos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fideuá thai de langostinos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Fideuá thai de langostinos is something that I have loved my entire life.

Many things affect the quality of taste from Fideuá thai de langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideuá thai de langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideuá thai de langostinos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Fideuá thai de langostinos using 13 ingredients and 10 steps. Here is how you can achieve that.

Con un ligero toque picante estos langostinos de Sanlucar con fideos de fideuá han supuesto todo un descubrimiento fruto, de nuevo, de la improvisación. Os recomiendo que uséis cuchara y pan porque os aseguro que rebañareis el plato!

Ingredients and spices that need to be Make ready to make Fideuá thai de langostinos:

1. 80 gr pasta fideuá
2. 250 gr langostinos
3. 1 pimiento rojo
4. 1 cebolla
5. 2 hojas laurel
6. 2 guindillas
7. 200 ml leche de coco
8. Pimienta negra
9. 2 cucharadas café de tomate concentrado
10. Pimentón dulce
11. Sal
12. Agua
13. Aceite de oliva

Instructions to make to make Fideuá thai de langostinos

1. Pela los langostinos quitándole la tripa y echa las cáscaras en una olla. Reserva los langostinos limpios para echarlos al final al guiso.
2. Añade a la olla las hojas de laurel, un puñadito de sal y las guindillas
3. Cubrir las cáscaras con agua y cocer hasta hervir. Reserva el agua de la cocción.
4. Pica la cebolla y el pimiento rojo y rehogamos con un chorro generoso de aceite en una sartén amplia. Incorporamos un poco de sal para que la cebolla sude.
5. Cuando la cebolla esté blanda, añade las cucharadas de concentrado de tomate e intégralo bien añadiendo un par de cucharadas del caldo de cocción de las cáscaras de los langostinos.
6. Una vez ha reducido el caldo añade 3 vueltas de molinillo de pimienta negra, añade la leche de coco y remueve todo.
7. Cuando haya reducido, muélelo todo y devuelve el puré a la sartén añadiendo un par de cucharadas de caldo de las cáscaras mezclando bien.
8. Añade los fideos y deja que cueza. Ve añadiendo agua de la cocción de los langostinos según veas que va reduciendo, sin dejar que se pegue.
9. Unos 6-7 minutos después, añade los langostinos, apaga el fuego y tapa la sartén.
10. Déjalo reposar unos 3 minutos y tendrás tu fideuá lista para disfrutar!

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