Pechugas rellenas y queso de cabra

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pechugas rellenas y queso de cabra. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pechugas rellenas y queso de cabra is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pechugas rellenas y queso de cabra is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechugas rellenas y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas y queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pechugas rellenas y queso de cabra using 6 ingredients and 4 steps. Here is how you cook that.

#yomequedoencasa Ya no hay excusas para no cocinar y comer sano. Aprovechemos este tiempo para meternos en la cocina e "inventar".

Ingredients and spices that need to be Make ready to make Pechugas rellenas y queso de cabra:

1. 2 pechugas de pollo
2. Lonchas jamón york
3. Queso de cabra
4. Leche evaporada
5. Sal
6. Pimienta

Steps to make to make Pechugas rellenas y queso de cabra

1. En una fuente de horno, ponemos un chorrito de leche evaporada (o nata líquida o bechamel)
2. Hacemos unos cortes a las pechugas y ponemos el jamón york. Normalmente en cada pliegue, además del jamón york o pavo, también suelo poner el quesito que queramos. Esta vez opté por "espolvorear" el queso de cabra desmenuzado.
3. Añadir sal y pimienta al gusto y... ¡al horno! Aproximadamente unos 20 min a 200°. O hasta que veáis que esté bien doradito todo. ;)
4. Resultado:

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