Adobo para pechuga a la plancha

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Adobo para pechuga a la plancha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Adobo para pechuga a la plancha is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Adobo para pechuga a la plancha is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Adobo para pechuga a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo para pechuga a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Adobo para pechuga a la plancha using 4 ingredients and 3 steps. Here is how you can achieve it.

Aburrida de la pechuga a la plancha he decidido adobarla un poquito, queda jugosa y muy sabrosa!!!😁

Ingredients and spices that need to be Get to make Adobo para pechuga a la plancha:

1. filetes pechuga
2. El zumo de 1 o 2 limones, dependiendo la cantidad de pechuga
3. Sal
4. Tomillo

Instructions to make to make Adobo para pechuga a la plancha

1. Coger un bol y colocar los filetes de pechuga, a cada filete ponerle sal y un poquito de tomillo.
2. Cuando ya estén todos añadirle el zumo del limón y dejar reposar durante una hora más o menos.
3. Sacar, escurrir y a la plancha bien caliente.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Adobo para pechuga a la plancha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!