Albóndigas de pechuga de pollo y jamón serrano

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pechuga de pollo y jamón serrano. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pechuga de pollo y jamón serrano is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Albóndigas de pechuga de pollo y jamón serrano is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pechuga de pollo y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pechuga de pollo y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pechuga de pollo y jamón serrano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de pechuga de pollo y jamón serrano using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de pechuga de pollo y jamón serrano:

1. 1 Pechuga de pollo picada
2. Jamón serrano picado
3. 4 Dientes ajo picados
4. 2 Huevos
5. 1 chorreón leche
6. Perejil
7. Sal
8. Pan rallado
9. Harina
10. Aceite de oliva
11. ---- Para la salsa :
12. 1 Cebolla
13. 4 Dientes ajo
14. 3 Rebanadas pan fritas
15. 1-2 Huevos duros
16. 10 Almendras crudas (luego las freímos)
17. Chorreón vino blanco
18. 2 Hojas laurel
19. Pan rallado
20. Perejil
21. Sal
22. Azafrán
23. Aceite de oliva

Instructions to make to make Albóndigas de pechuga de pollo y jamón serrano

1. Ponemos en un bol la pechuga de pollo, el ajo, el perejil, todo picado con un poquito de sal, un chorreón de leche y los 2 huevos batidos, y lo reservamos una media hora. Luego ponemos el pan rallado
2. Hacemos las albóndigas, las pasamos por harina, las freímos y las reservamos
3. Para la sala : En una cacerola o sartén, ponemos un dedo de aceite, doramos la cebolla, los 4 dientes de ajo todo picado y una hoja de laurel. Después le incorporamos las albóndigas fritas con un vaso de agua agua y un poquito de vino blanco, perejil picado y ponemos a cocer durante unos 20 minutos
4. Freímos 3 rebanadas de pan, 4 dientes de ajo y las almendras y cocemos 2 huevos. Todo ésto lo batimos bien con 2 vasos de agua y se lo incorporamos a las albóndigas, dejamos cocer unos minutos, con cuidado que no se nos agarre la salsa. Listo para servir 😋👌

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