Arroz con pollo especiado

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con pollo especiado. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con pollo especiado is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Arroz con pollo especiado is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con pollo especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo especiado is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo especiado estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Arroz con pollo especiado using 10 ingredients and 8 steps. Here is how you cook that.

Hace tiempo me regalaron las especias que he utilizado, y hoy me he decidido a probarlas.
En la etiqueta pone que son para cous cous, pero yo no hago nunca, así que se me ha ocurrido adobar pollo y acompañar con arroz.
Un plato sano y lleno de sabor.
#menúsemanal
#mineveraporcolores
#colorrojo
#arrozconpollo

Ingredients and spices that need to be Get to make Arroz con pollo especiado:

1. 550 ml. agua
2. 180 gr. arroz
3. 1 pechuga entera de pollo
4. 1 cucharadita especias para cous cous
5. 1 pastilla caldo vegetal
6. 1 cucharadita carne de pimiento choricero
7. Sal
8. Aceite de oliva virgen extra
9. 1 cucharadita perejil picado congelado
10. Ñora molida

Instructions to make to make Arroz con pollo especiado

1. Poner en una cacerola el agua con una pizca de sal, el pimiento choricero y la pastilla vegetal.
   Llevar a ebullición.
2. Enjuagar y escurrir un par de veces el arroz.
   Cuando hierva el caldo, echar y cocinar a fuego lento hasta que se consuma el caldo y esté el arroz en su punto.
3. Mientras se cocina el arroz, cortar a dados el pollo y añadir una pizca de sal.
4. Meter en una bolsa de congelación, echar las especias, cerrar tipo globo y agitar para que se impregnen bien todos los trozos.
5. Echar un chorrito de aceite en una sartén y cocinar, moviendo de vez en cuando para que se haga por todas partes.
6. Cuando esté cocinado, añadir otro chorrito de aceite y el perejil.
7. Emplatar el arroz espolvoreando con ñora, y acompañar con el pollo.
8. Bon profit !!!

As your experience as well as self-confidence expands, you will discover that you have extra all-natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make straightforward changes to attain this objective. Simply put, start making your dishes promptly. As for basic food preparation skills for novices you do not require to learn them yet only if you master some straightforward cooking techniques.

This isn't a full overview to fast as well as very easy lunch recipes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Quick Arroz con pollo especiado. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!