Arroz a la cubana con plátano frito y pechuga de pollo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz a la cubana con plátano frito y pechuga de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Arroz a la cubana con plátano frito y pechuga de pollo is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Arroz a la cubana con plátano frito y pechuga de pollo is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz a la cubana con plátano frito y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con plátano frito y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con plátano frito y pechuga de pollo is Tres comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz a la cubana con plátano frito y pechuga de pollo using 9 ingredients and 7 steps. Here is how you cook that.

#lasrecetasdemamá #delantaldorado #yomequedoencasa #yococinoencasa le faltan los taquitos de jamón que ella ponía y le sobra el plátano 🍌 frito pero allá donde estés si lo estás viendo espero te guste y a vosotros también.

Ingredients and spices that need to be Make ready to make Arroz a la cubana con plátano frito y pechuga de pollo:

1. 300 gramos arroz
2. 300 gramos tomate frito
3. 3 dientes ajo
4. 4 huevos
5. Uñidos cucharadas de harina
6. 6 solomillos de pechuga de pollo
7. 1/2 pastilla caldo de pollo
8. Aceite de oliva virgen extra
9. al gusto Sal y pimienta

Steps to make to make Arroz a la cubana con plátano frito y pechuga de pollo

1. Ponemos una olla al fuego y mientras pelamos y picamos los ajos ponemos dos cucharadas de aceite y sofreímos los ajos una vez un poco sofritos añadimos el arroz
2. 
3. Lo sofreímos un poco y ponemos la media pastilla de caldo de pollo y le añadimos el agua dos partes de agua y un poquito más lo tenemos diez minutos hirviendo lo apagamos y lo dejamos reposar mientras
4. Mientras pelamos y cortamos los plátanos los rebozamos y los freímos
5. 
6. Una vez fritos los apartamos hacemos las pechugas de pollo a la plancha y la misma operación las reservamos y hacemos los huevos fritos y montamos el plato
7. 

As your experience and confidence grows, you will discover that you have much more all-natural control over your diet regimen as well as adapt your diet to your personal tastes gradually. Whether you want to serve a dish that utilizes less or more ingredients or is a bit more or less zesty, you can make simple changes to achieve this objective. Simply put, begin making your recipes on time. When it comes to fundamental food preparation skills for novices you do not need to learn them but just if you understand some simple cooking methods.

This isn't a total overview to fast and very easy lunch recipes yet its great something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Arroz a la cubana con plátano frito y pechuga de pollo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!