Bowl de pechuga

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Bowl de pechuga. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bowl de pechuga is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Bowl de pechuga is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bowl de pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowl de pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowl de pechuga is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bowl de pechuga estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bowl de pechuga using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bowl de pechuga:

1. 1/2 pechuga
2. 1/2 pepino
3. 1/2 aguacate
4. 1/2 mango
5. 1 vaso arroz bismatic
6. Salsa teriyaki
7. Salsa de soja
8. Miel
9. 1/2 lima

Steps to make to make Bowl de pechuga

1. Llenamos una olla con agua y cuando empiece a hervir echamos la pechuga y la tenemos hirviendo unos 20 minutos, hasta que la notemos blandita.
   Cuando la saquemos la desmenuzamos con dos tenedores para no quedarnos.
   Se hace mejor en caliente.
   Una vez desmenuzado añadimos la salsa teriyaki al gusto.
2. Pelamos el pepino y lo partimos en rodajas y cada rodaja por la mitad. Partimos en aguacate y el mango en daditos. Que los trozos no sean muy grandes.
3. En un vaso ponemos dos dedos de salsa de soja, una cucharadita de miel y media lima y mezclamos bien.
4. Calentamos el arroz en el microondas y disponemos todo en el plato. Finalmente rociamos con la salsa de soja y miel todos los elementos.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Bowl de pechuga. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!