Empanadillas de bonito y pechuga de pollo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadillas de bonito y pechuga de pollo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Empanadillas de bonito y pechuga de pollo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Empanadillas de bonito y pechuga de pollo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanadillas de bonito y pechuga de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de bonito y pechuga de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de bonito y pechuga de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de bonito y pechuga de pollo estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanadillas de bonito y pechuga de pollo using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Empanadillas de bonito y pechuga de pollo:

1. 1 bolsa obleas buitoni
2. 1 calabacín
3. 2 pimientos verdes
4. 1 pimiento rojo
5. 1 cebolla
6. aceite de oliva y sal
7. 1 lata bonito
8. 1 pechuga de pollo desmenuzada
9. 1 bote tomate triturado
10. 1 huevo
11. orégano o pimentón dulce

Steps to make to make Empanadillas de bonito y pechuga de pollo

1. Picamos el calabacín, la cebolla y los pimiebtos todo muy pequello y lo ponemos en una sartén a hacer. Cuando esté todo pochado le añadimos el tomate triturado
2. Cuando ya tengamos hecho el pisto lo apartamos del fuego. En un plato ponemos el bonito y lo desmenuzamos bien y le añadimos pisto y lo movemos bien y en otro plato ponemos la pechuga bien desmenuzada y le añadimos pisto y lo movemos mui bien
3. Encima del banco de la cocina ponemos las obleas y vamos poniendo un poco de cada plato en el centro y las doblamos y aplastamos con un tenedor las puntas para sellarlas.(con cuidado que se rompen mirandolas). y cuando las tengamos ya todas las vamos poniendo en la vandeja del horno.
4. Batimos un huevo y con un pincel las vamos untando y con pimenton dulce u oregano les espolvoreamos x encima a las que son de pechuga de pollo para despues diferenciarlas. las metemos en el horno durante 30 minutos mas o mens atriba y avajo. ya tenemos nuestras empanadillas lostas para incarles el diente.

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So that is going to wrap it up with this exceptional food How to Make Speedy Empanadillas de bonito y pechuga de pollo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!