Espaguetis de calabacín con pechuga de pollo

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Espaguetis de calabacín con pechuga de pollo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Espaguetis de calabacín con pechuga de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con pechuga de pollo estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can have Espaguetis de calabacín con pechuga de pollo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Espaguetis de calabacín con pechuga de pollo:

1. 1 calabacín
2. 1/2 cebolla
3. 2 ajos
4. Perejil fresco
5. 200 g champiñones laminados
6. 1 pechuga de pollo entera
7. Queso rallado

Instructions to make to make Espaguetis de calabacín con pechuga de pollo

1. Rallamos el calabacín en forma de espaguetis y lo ponemos a cocer unos 10 minutos con un poco de sal.
2. Picamos en tacos la pechuga de pollo. Los ajos y la cebolla los picamos en trozos muy pequeños.
3. Freímos el ajo y la cebolla a fuego lento, una vez que está transparente añadimos el perejil y los tacos de pollo. Cuando el pollo esté dorado, ponemos los champiñones y dejamos cocinar unos 15 minutos.
4. Escurrimos el calabacín y lo ponemos en el plato, encima ponemos el pollo con los champiñones y echamos por encima un poco de queso rallado.

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