Filetes de pechuga con salsa cremosa de champiñones

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Filetes de pechuga con salsa cremosa de champiñones. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Filetes de pechuga con salsa cremosa de champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Filetes de pechuga con salsa cremosa de champiñones is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Filetes de pechuga con salsa cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga con salsa cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga con salsa cremosa de champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga con salsa cremosa de champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Filetes de pechuga con salsa cremosa de champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Filetes de pechuga con salsa cremosa de champiñones:

1. 400 gramos pechuga de pollo fileteada
2. Sal y pimienta
3. 250 gramos champiñones
4. 3 dientes ajo
5. 1 guindilla pequeña
6. 60 mililitros vino blanco
7. 200 mililitros nata o 200 mililitros de leche con una cucharada rasa de Maizena
8. Opcional, nuez moscada

Steps to make to make Filetes de pechuga con salsa cremosa de champiñones

1. Salpimentamos los filetes de pechuga de pollo y los freímos a fuego alto por ambas caras. No fregar la sartén
2. Lavamos bajo el grifo los champiñones para eliminar todo rastro de tierra, sin sumergir en el agua. Troceamos en láminas.
3. En una cazuela baja sofreír los dientes de ajo picaditos y la guindilla, cuando empiece a tomar color añadimos los champiñones, damos unas vueltas para que se impregnen del aceite aromatizado, salamos y tapamos, que suden unos minutos.
4. Destapamos y añadimos el vino blanco, que evapore el alcohol y añadimos medio vasito de agua, que cueza a fuego bajo hasta que haya reducido casi todo el líquido y estén a nuestro gusto.
5. Volcamos los champiñones sobre la sartén en la que hemos frito los filetes para que desglase y recoja los jugos dejados por la carne, añadimos la nata y reducimos. Podemos echarle una pizca de nuez moscada. Probamos de sal
6. Si queremos una opción más ligera diluimos una cucharada rasa de Maizena en un vaso de leche y reducimos un par de minutos con los champiñones.

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So that's going to wrap this up with this special food How to Make Speedy Filetes de pechuga con salsa cremosa de champiñones. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!