Filetes de pollo adobado y a la plancha con papas revolconas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Filetes de pollo adobado y a la plancha con papas revolconas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Filetes de pollo adobado y a la plancha con papas revolconas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pollo adobado y a la plancha con papas revolconas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Filetes de pollo adobado y a la plancha con papas revolconas using 20 ingredients and 7 steps. Here is how you cook that.

Dos recetas en una

Ingredients and spices that need to be Prepare to make Filetes de pollo adobado y a la plancha con papas revolconas:

1. Para la pechuga de pollo:
2. 1/2 kg pechugas de pollo en filetes y limpia
3. 1 brick pequeño zumo de piña sin azúcar
4. Aceite de oliva
5. Sal de ajo
6. Cebolla en polvo
7. Orégano
8. Sazonador de pollo
9. Para las papas revolconas:
10. 4-5 papas
11. 1 cebolla
12. 5-6 dientes ajo
13. 5-6 lonchas bacon
14. 1/2 l salsa de tomate
15. 1 vaso vino blanco
16. 2-3 cucharas maizena
17. Caldo de pollo (opcional)
18. Aceite de oliva
19. Sal
20. Perejil picado

Steps to make to make Filetes de pollo adobado y a la plancha con papas revolconas

1. Papas revolconas: Pelar y cortar en medias lunas las papas. Poner en un tupper las papas, perejil picado y maizena, mezclar. Sazonar las papas. Freír en una sartén las papas.
2. Escurrir en papel absorbente las papas. Poner en una bandeja de horno papel de horno el bacon y ajo (sin pelar). Tapar con papel de horno, poner encima una fuente de horno.
3. Meter en el horno precalentado a 200°C durante 10 minutos. Sacar del horno el bacon y ajo. Pelar el ajo. Poner en la picadora el ajo y bacon.
4. Moler el ajo y bacon. Pelar y picar la cebolla. Sofreír en una cazuela la cebolla, ajo, bacon y perejil picado, añadir el vino blanco, remover. Dejar evaporar el vino durante 5 minutos. Añadir la salsa de tomate y caldo, remover.
5. Añadir las papas, remover. Dejar cocer las papas durante 10 minutos. Dejar reposar las papas.
6. Pechuga: Poner en un tupper la pechuga, añadir sazonador de pollo, sal de ajo, orégano y cebolla. Cubrir con zumo de piña y un chorrito de aceite. Dejar macerar la pechuga durante 3-4 horas.
7. Hacer a la plancha la pechuga, escurrir en papel absorbente. Presentar en un plato llano la pechuga acompañar con papas. Servir.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Filetes de pollo adobado y a la plancha con papas revolconas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!