Filetes de pollo empanados con ensalada oriental templada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Filetes de pollo empanados con ensalada oriental templada. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filetes de pollo empanados con ensalada oriental templada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Filetes de pollo empanados con ensalada oriental templada using 18 ingredients and 7 steps. Here is how you can achieve it.

Es un plato de toda la vida. Mis niños y mis nietos encantados de disfrutar de esta combinación.

Ingredients and spices that need to be Get to make Filetes de pollo empanados con ensalada oriental templada:

1. 4 filetes pechuga de pollo
2. 2 huevos
3. 1 taza con pan rallado
4. 1 taza aceite de girasol
5. ajo seco molido
6. pimienta negra molida
7. sal gorda
8. Ensalada oriental templada:
9. 2 huevos
10. 4 patatas medianas
11. 1 cebolla de Figueres picada a tu gusto
12. 1 pimiento rojo troceado
13. 1 zanahoria cortada en media luna
14. 2 cebolletas en juliana (solo la parte blanca)
15. 150 gr. olivas negras escurridas
16. aceite de oliva virgen extra
17. vinagre de vino blanco
18. sal gorda

Steps to make to make Filetes de pollo empanados con ensalada oriental templada

1. Bate los huevos con sal, ajo y pimienta negra. Coloca los filetes de pechuga de pollo y deja hidratar 20 minutos.
2. Coloca las patas en una cazuela y cubrelas con agua y añade una cuchara con sal gorda. Deja cocer entre 20-30 minutos. Prueba con un palillo si esta tiernas por dentro. Aparta y deja templar. A continuación pela las patatas y córtalas en dados.
3. Coloca los otros dos huevos en un caso y asienta en el fuego para 10 minutos. Retire el agua de cocción y pela los huevos. Córtalos en dados.
4. Calienta el aceite de girasol.
5. Pasa los filetes de pechuga de pollo por el pan rallado y fríelas en el aceite caliente. Cuando esta dorados, sacalos en un plato con papel de cocina.
6. En un cuenco, mezcla las patatas con el huevo duro, el pimiento rojo, las olivas, la zanahoria y la cebolla. Espolvorea sal gorda y añade el vinagre y sal gorda a tu gusto. Mezcla con cuidado los ingredientes.
7. Reparte la ensalada oriental y los filetes en platos individuales y sirve.

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