Fingers de pollo al curry picantes 🌶🐔

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fingers de pollo al curry picantes 🌶🐔. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fingers de pollo al curry picantes 🌶🐔 is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Fingers de pollo al curry picantes 🌶🐔 is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Fingers de pollo al curry picantes 🌶🐔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fingers de pollo al curry picantes 🌶🐔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fingers de pollo al curry picantes 🌶🐔 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fingers de pollo al curry picantes 🌶🐔 estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Fingers de pollo al curry picantes 🌶🐔 using 9 ingredients and 4 steps. Here is how you cook it.

Hoy os traigo una manera muy original de preparar los típicos filetitos de pollo empanados. Cortados en tiras tipo ‘fingers’, macerados con limón y empanados con pan rallado al que le hemos añadido especias
orientales tales como el curry de Madrás (originario de esta ciudad del sur de la India y de color rojo por llevar más chile) , un toque de ‘ras el hanout’ (mezcla de hierbas y especias procedentes del Magreb, literalmente significa 'la cabeza de la tienda', haciendo referencia a la mejor mezcla de especias que un mercader podía ofrecer) y una pizca de cayena molida. El resultado es espectacular, con un aroma y sabor únicos. Tan ricos estaban que no me dio tiempo de hacerle una foto más presentable, porque volaron en pocos minutos.

Ingredients and spices that need to be Make ready to make Fingers de pollo al curry picantes 🌶🐔:

1. 1/2 kilo pechuga de pollo
2. El zumo de medio limón
3. Ajo granulado
4. Sal
5. Pan rallado
6. Curry de Madrás
7. Ras el hanout
8. Cayena molida
9. 1 huevo

Instructions to make to make Fingers de pollo al curry picantes 🌶🐔

1. Lo primero es cortar la pechuga de pollo limpia en tiras. Y dejarlas macerar una hora más o menos en el zumo de medio limón, sal y ajo granulado para que cojan sabor.
2. Mientras tanto preparamos el pan rallado aderezado con una mezcla de especias orientales espectacular. Curry de Madrás, Chile o cayena en polvo y 'ras el hanout'. La cantidad depende de que nos guste más o menos picante.
3. Para empanar las tiras de pollo o 'fingers' batimos el huevo, las pasamos primero por él y a continuación las embadurnamos de pan rallado especiado. El olor que desprende habla por sí mismo. Por último las freímos en aceite bien caliente y las servimos sobre papel absorbente de cocina para eliminar el exceso de aceite.
4. Una auténtica delicia para los sentidos. Procurad no llegar tarde a la mesa que os dejan sin probarlas... ¡Buen provecho!

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So that is going to wrap this up for this exceptional food Steps to Make Homemade Fingers de pollo al curry picantes 🌶🐔. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!