Lomo en salsa (o pechuga en salsa)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lomo en salsa (o pechuga en salsa). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lomo en salsa (o pechuga en salsa) is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Lomo en salsa (o pechuga en salsa) is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Lomo en salsa (o pechuga en salsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo en salsa (o pechuga en salsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Lomo en salsa (o pechuga en salsa) using 2 ingredients and 3 steps. Here is how you cook it.
Con la salsa que sobra del estofado de cerdo en salsa en olla express (ver mis recetas) podéis hacer este plato para aprovechar la salsa.
Ingredients and spices that need to be Take to make Lomo en salsa (o pechuga en salsa):
- 8-10 trozos lomo o pechuga
- Salsa que nos sobra del estofado de cerdo
Instructions to make to make Lomo en salsa (o pechuga en salsa)
- Freír en una sartén el lomo o la pechuga.
- Poner en una cazuela la salsa que nos ha sobrado del estofado y poner los trozos de lomo o pechuga pasados por la plancha.
- Encender el fuego hasta que empice a hacer "chup chup" y aflojar. Si la salsa es muy espesa, añadir medio vaso de agua. Dejar que la carne se cocine con la salsa a fuego suave por 20 minutos y ya está listo.
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So that is going to wrap it up for this special food Simple Way to Make Award-winning Lomo en salsa (o pechuga en salsa). Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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