Patatas a lo pobre con pechugas alimonadas al horno

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Patatas a lo pobre con pechugas alimonadas al horno. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Patatas a lo pobre con pechugas alimonadas al horno is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Patatas a lo pobre con pechugas alimonadas al horno is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Patatas a lo pobre con pechugas alimonadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a lo pobre con pechugas alimonadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a lo pobre con pechugas alimonadas al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a lo pobre con pechugas alimonadas al horno estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Patatas a lo pobre con pechugas alimonadas al horno using 10 ingredients and 4 steps. Here is how you cook it.

Un asado en cazuela de barro, diferente y delicioso.

Ingredients and spices that need to be Make ready to make Patatas a lo pobre con pechugas alimonadas al horno:

1. 6 filetes pechuga de pollo
2. 2 patatas grandes
3. 1 cebolla grande
4. 2 limones
5. 2 dientes ajo
6. 1 hoja laurel
7. tomillo
8. pimienta de 4 bayas
9. 4 cucharadas aceite de oliva Virgen Extra
10. Caldo de carne

Steps to make to make Patatas a lo pobre con pechugas alimonadas al horno

1. En un bol ponemos las pechugas de pollo salpimentadas, añadimos 2 cucharadas de aceite, 1 limón escurrido, y rodajas del otro limón. la hoja de laurel troceada, y los ajos triturados. Metemos al fresco la noche anterior.
2. Al día siguiente precalentamos el horno a 200 grados. En una cazuela de barro colocamos las patatas y cebolla limpias y peladas, cortadas como para tortilla, salpimentamos y añadimos las 2 cucharadas de aceite que nos quedan..
3. Encima colocamos las pechugas y regamos con todo su jugo y especies, la pimienta recién molida, tomillo, y regamos con 1 vasito de caldo de carne. Metemos al horno en la parte baja y dejamos hasta que esté doradito. Servimos inmediatamente.
4. Hay que tener en cuenta que en cazuela de barro puede tardar un poco más.

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So that's going to wrap it up with this special food How to Make Perfect Patatas a lo pobre con pechugas alimonadas al horno. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!