Pechuga con Idiazábal y avellanas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pechuga con Idiazábal y avellanas. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechuga con Idiazábal y avellanas is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pechuga con Idiazábal y avellanas is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga con Idiazábal y avellanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga con Idiazábal y avellanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga con Idiazábal y avellanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga con Idiazábal y avellanas estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga con Idiazábal y avellanas using 10 ingredients and 6 steps. Here is how you can achieve that.

Una milanesa de pollo pero con un empanado distinto, con una mezcla de pan rallado, queso idiazábal y avellanas molidas. Les dejo el enlace al vídeo por si lo quieren ver: https://youtu.be/EBU5Hbf-wMI

Ingredients and spices that need to be Make ready to make Pechuga con Idiazábal y avellanas:

1. 8 filetes pechugas de pollo
2. 3 yemas de huevo
3. 100 gr. avellanas
4. 100 gr. Queso Idiazábal
5. Harina
6. Pan rallado
7. Aceite de oliva
8. Sal marina
9. Pimienta molida
10. Agua

Steps to make to make Pechuga con Idiazábal y avellanas

1. Mezclamos las yemas con un poquito de agua y otro de aceite y batimos
2. Rallamos el queso sobre el pan y lo mezclamos todo
3. Trituramos las avellanas, lo agregamos e integramos bien
4. Salpimentamos el pollo, lo enharinamos y lo pasamos por huevo batido
5. Empanamos, freímos por las dos caras
6. Y a comer!! Comparte si te ha gustado y, si lo haces, sube la foto!!

As your experience as well as self-confidence expands, you will discover that you have more all-natural control over your diet plan as well as adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make straightforward modifications to accomplish this objective. To put it simply, start making your dishes on time. As for standard food preparation skills for beginners you don't need to learn them but just if you grasp some simple cooking methods.

This isn't a complete overview to quick as well as very easy lunch recipes however its excellent food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Pechuga con Idiazábal y avellanas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!