Pechuga de pollo al curry con verduras

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo al curry con verduras. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo al curry con verduras is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pechuga de pollo al curry con verduras is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo al curry con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo al curry con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo al curry con verduras is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo al curry con verduras estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga de pollo al curry con verduras using 16 ingredients and 6 steps. Here is how you can achieve that.

#delantaldorado Exquisita, rápida y sencilla receta para cocinar en casa unas pechugas de pollo al curry, con el mismo sabor que tienen las de los restaurantes chinos pero con la ventaja de hacerlas en casa.

Ingredients and spices that need to be Take to make Pechuga de pollo al curry con verduras:

1. 1/2 kilo pechugas de pollo
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 pimiento amarillo
5. 3 ajos
6. 1 tomate
7. 1 zanahoria
8. 250 ml caldo de ave
9. Aceite de oliva y sal
10. Mezcla de especias:
11. 1 c/s mostaza antigua
12. 1/2 c/c jengibre en polvo
13. 1/2 c/c pimentón picante
14. 1/2 c/c curcuma
15. 1/2 c/c comino molido
16. 1 c/s curry

Instructions to make to make Pechuga de pollo al curry con verduras

1. Cortamos la pechuga de pollo en trozos, salpimentamos y las marcamos bien con un poco de aceite de oliva. Una vez las tengamos marcadas las reservamos.
2. Cortamos los pimientos en juliana mediana, picamos los ajos y pelamos el tomate pata después cortarlo en dados.
3. Sofreimos las verduras en la misma olla y una vez sofritas añadiremos los trozos de pechuga marcada anteriormente.
4. Agregamos la mezcla de especias y movemos bien.
5. Después pondremos las zanahorias cortadas en rodajas y añadimos el caldo.
6. Dejamos cocinar hasta que estén tiernas las zanahorias, poner a punto de sal y listo, espero que os guste.👨‍🍳

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So that's going to wrap it up with this exceptional food Recipe of Quick Pechuga de pollo al curry con verduras. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!