Pechuga de pollo con brócoli en salsa de limón

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pechuga de pollo con brócoli en salsa de limón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con brócoli en salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con brócoli en salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con brócoli en salsa de limón is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con brócoli en salsa de limón estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Pechuga de pollo con brócoli en salsa de limón using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de pollo con brócoli en salsa de limón:

1. 1/2 pechuga de pollo
2. 1 brócoli pequeña
3. Aceite
4. Sal y pimienta
5. 60 gramos alcaparras
6. El zumo de un limón
7. 1 cucharada mantequilla

Instructions to make to make Pechuga de pollo con brócoli en salsa de limón

1. Quitamos los tallos de la brócoli y los ponemos en una cazuela con aceite, vamos salteando
2. Cortamos la pechuga de pollo en solomillos, los añadimos y dejamos que se marquen, cuando empiecen a coger color salpimentamos
3. Añadimos el agua y tapamos unos minutos para que con el mismo vapor se vaya cocinando la brócoli, quitamos la tapadera para que se vaya consumiendo el líquido en ese momento añadimos la mantequilla y el zumo de limón. Dejamos unos minutos y le incorporamos las alcaparras, apagamos el fuego dejamos reposar unos minutos y ya lo tendremos listo

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