Pechuga de pollo con patatas al horno

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con patatas al horno. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con patatas al horno is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pechuga de pollo con patatas al horno is something which I have loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con patatas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con patatas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con patatas al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con patatas al horno estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pechuga de pollo con patatas al horno using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo con patatas al horno:

1. 3 tajadas pechuga de pollo
2. 1 patata pequeña
3. 1/2 zanahoria
4. Aceite
5. 1/2 cucharada orégano
6. 1/2 cucharada tomillo
7. 1/2 cucharada pimienta negra molida
8. 1 pizca sal
9. 1/2 cucharada pimentón dulce
10. 1/2 cucharada ajo molido

Steps to make to make Pechuga de pollo con patatas al horno

1. Sazonar las pechugas de pollo con sal y pimienta, ajo molido, pimentón, tomillo y orégano.
2. Cortar la patata como se prefiera y la zanahoria también, y sazonar con sal, ajo molido, perejil molido y pimentón.
3. Precalentar el horno a 180 grados y poner las 3 tajadas de pechuga en una fuente de horno, echando aceite sobre ellas. Además, poner las patatas y zanahorias y echar aceite.
4. Meter al horno y al de 15 minutos dar la vuelta a las pechugas, 15 minutos más y listo!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pechuga de pollo con patatas al horno. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!