Pechuga de pollo con salsa de mandarina

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con salsa de mandarina. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pechuga de pollo con salsa de mandarina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de mandarina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con salsa de mandarina using 5 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pechuga de pollo con salsa de mandarina:

1. 1 cebolla
2. 4-5 mandarinas según el tamaño
3. Sal
4. Aceite
5. Filetes pechuga de pollo

Instructions to make to make Pechuga de pollo con salsa de mandarina

1. Cortar la cebolla y pochar a fuego medio con un poco de sal y aceite
2. Exprimir las mandarinas hasta conseguir un vaso de zumo
3. Cuando la cebolla este pochada añadir el zumo y la piel de media mandarina rallada, con cuidado de no echar la zona blanca de la mandarina ya que eso hará que amargue
4. Dejar reducir todo junto 10 minutos. Pasado ese tiempo pasar por la batidora para conseguir una salsa fina y volver aponer al fuego 5 minutos
5. Mientras hacer la pechuga a la plancha. Por último Emplatar para que quede bonito

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