Pechuga de pollo con salsa de manzana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pechuga de pollo con salsa de manzana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con salsa de manzana is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pechuga de pollo con salsa de manzana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con salsa de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con salsa de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con salsa de manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con salsa de manzana estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo con salsa de manzana using 9 ingredients and 15 steps. Here is how you can achieve it.

Hoy quería participar en la página de Alicia "viernes pecado de Facebook" relacionada con Cookpad. La condición de la receta era que se usase la "manzana".
Hoy he ido al mercado y Julia de la frutería donde voy, se lo he dicho que quería manzanas y una receta. Ella pensando, se le ocurre ésta que os voy a presentar. Me la ha dictado para un solomillo de cerdo, pero yo al tener en casa esta pechuga, la aproveché, al fin y al cabo lo importante era la salsa de manzanas. La salsa de manzana p-l-a-c-e-n-t-e-r-a. GXL

Ingredients and spices that need to be Get to make Pechuga de pollo con salsa de manzana:

1. 1 pechuga de pollo
2. 3 manzanas de las blancas (son la de cocinar)
3. 1 puerro
4. 1 carlota (zanahoria)
5. 3 c/s aceite de oliva
6. Toque pimienta negra
7. 1/2 vaso vino blanco
8. 1/2 vaso agua caliente
9. Toque sal

Steps to make to make Pechuga de pollo con salsa de manzana

1. Los ingredientes (falta el vino blanco).
2. Dividir por la mitad a la larga la pechuga de pollo.
3. Sartén con el aceite de oliva, una vez caliente, introducir la pechuga (+sal), dejar a fuego medio para que marque y se dore. Después reservar.
4. Mientras tanto, vamos pelando las frutas y verduras.
5. Cortando en piezas.- La carlota y el puerro a cortadas finas, la manzana quitándole el corazón y a tacos más bien pequeños.
6. Ya sacada la carne, con el mismo aceite, ponemos primero el puerro (+sal) a fuego lento.
7. Una vez dada la vuelta al puerro y antes que se cocine más, añadir la carlota, manteniendo el fuego lento, removiendo de vez en cuando.
8. Ya algo blandita la carlota, es cuando añadimos los trozitos de manzana. Removiendo de vez en cuando.
9. Cuando llegues a el aspecto de la foto y además observaras que se han reblandecido los tres ingredientes.
10. Introducir la carne de pechuga, salpimentar por encima y verter el vino blanco, dejar así unos 5 min. (evapore el alcohol).
11. A continuación, añadir el medio vaso de agua caliente. Dejar a fuego medio-bajo unos 25 min. Observando que no te quedes son jugo.
12. Retiramos la carne a los platos.
13. Nos queda la sartén con las verduras y manzanas en su punto, para a continuación triturar.
14. Introducir en el vaso de la Minipimer o el aparato que dispongas y triturar.
15. Emplatar. Ha sido importante hacer una textura semiespesa.

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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Pechuga de pollo con salsa de manzana. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!