Pechuga de pollo empanada

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo empanada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo empanada is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pechuga de pollo empanada is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo empanada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo empanada estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Pechuga de pollo empanada using 5 ingredients and 4 steps. Here is how you can achieve that.

Recuperar las recetas mínimas, esas de toda la vida y todos los días, no viene mal de vez en cuando. Para que un plato triunfe en la cocina tradicional, la de casa, la de las abuelas, ha de ser rico, no muy caro y fácil de realizar.
Este de hoy tiene un grado de dificultad de 1 en una escala de 10 y cualquiera puede hacerlo; además es muy del agrado de la gente menuda.

Ingredients and spices that need to be Prepare to make Pechuga de pollo empanada:

1. 4 filetes pechuga de pollo
2. 1 huevo
3. Pan rallado
4. Sal y pimienta negra molida
5. Aceite de oliva virgen extra

Instructions to make to make Pechuga de pollo empanada

1. Pon a calentar el aceite en una sartén amplia. Mientras tanto bate el huevo añadiéndole una pizca de sal y de pimienta.
2. Pasa los filetes primero por el huevo y luego por el pan rallado.
3. Fríe los filetes de pollo hasta que estén bien dorado.
4. Sácalos y los colocas sobre papel absorbente. Sirve calentito. Se puede acompañar de salsa ketchup o mayonesa.

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet regimen and adapt your diet regimen to your personal preferences in time. Whether you wish to serve a dish that uses less or even more components or is a little bit essentially hot, you can make simple adjustments to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to basic food preparation abilities for novices you do not need to discover them however only if you master some simple cooking methods.

This isn't a complete guide to quick and very easy lunch dishes but its good food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Favorite Pechuga de pollo empanada. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!