Pechuga de pollo rebozada

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pechuga de pollo rebozada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo rebozada is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pechuga de pollo rebozada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rebozada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rebozada estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Pechuga de pollo rebozada using 8 ingredients and 7 steps. Here is how you cook it.

Una receta muy sencilla de hacer, muy rica y sana. Una cena ideal ligera y de buen gusto. Pruébala y envía tus Cooksmaps!

Ingredients and spices that need to be Get to make Pechuga de pollo rebozada:

1. 1 Pechuga de pollo
2. 2 huevos
3. Sal
4. Pimienta
5. Pimiento dulce
6. Ajo en polvo
7. Cúrcuma
8. 1 cucharada Amidon (harina fina de maíz) -

Steps to make to make Pechuga de pollo rebozada

1. Preparamos los ingredientes
2. Se separa las claras de los las yemas de los huevos. Se echan las yemas encima de la pechuga.
3. Condimentados con sal, pimienta, pimentón, ajo en polvo (o ajo fresco). Mezclamos!
4. Después, añadimos la harina de maíz y mezclamos bien.
5. Batimos las claras. Añadimos un poquito de sal, pimentón y la cúrcuma. Mezclamos todo bien.
6. Pasamos las pechugas por las claras. Y freímos.
7. Se puede servir con kétchup, mostaza o salsa de yogur. También acompañado de una buena ensalada.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Pechuga de pollo rebozada. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!